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3-in-1 Multifunctional Vegetable Cutter & Slicer

3-in-1 Multifunctional Vegetable Cutter & Slicer

Regular price Rs.3,499.00 PKR
Regular price Rs.5,499.00 PKR Sale price Rs.3,499.00 PKR
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DESCRIPTION:

Introducing Our 3-in-1 Multifunctional Vegetable Cutter & Slicer

Simplify meal preparation and elevate your culinary experience with our 3-in-1 Multifunctional Vegetable Cutter & Slicer. Designed for efficiency and versatility, this innovative kitchen tool streamlines the process of chopping, slicing, and dicing your favorite vegetables, saving you time and effort in the kitchen.

Key Features:

  • Three Interchangeable Blades: Our vegetable cutter comes with three interchangeable stainless steel blades, allowing you to easily switch between chopping, slicing, and dicing modes to suit your recipe needs.

  • Effortless Operation: With its ergonomic design and easy-to-use mechanism, our vegetable cutter makes food preparation a breeze. Simply insert the desired blade, place the vegetable in the chute, and push down the handle to quickly and evenly cut your vegetables with precision.

  • Compact and Space-Saving: Unlike bulky kitchen appliances, our multifunctional vegetable cutter is compact and space-saving, making it perfect for small kitchens, RVs, dorms, and camping trips. When not in use, the blades can be safely stored inside the cutter for added convenience.

  • Easy to Clean: Cleaning up after meal prep is a cinch with our vegetable cutter. The removable blades and detachable chute can be easily washed by hand or in the dishwasher for quick and hassle-free cleanup.

Specifications:

  • Material: Stainless Steel Blades, BPA-Free Plastic
  • Blade Options: Chopping Blade, Slicing Blade, Dicing Blade

How to Use:

  1. Select the desired blade based on your cutting needs (chopping, slicing, or dicing).
  2. Insert the chosen blade into the designated slot on the vegetable cutter.
  3. Place the vegetable or fruit in the chute and secure it with the food holder.
  4. Press down on the handle to activate the blade and evenly cut the vegetable into your desired shape and size.
  5. Repeat the process for additional vegetables, adjusting the blade as needed.
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